COMP LIFE

Read our blog here about our life on the Australian Competition circuit as well as tips, tricks and recipes to help you with your BBQ-ing journey! We will upload new blogs at the start of each week so make sure you check back to see what we cooked on the weekend! 

2018 has brought some welcome changes to our comp results, with lots of top 5 finishes and finally some success in lamb and pork! Let's hope this new trend continues!!

Our awards and other notable results:

2018

  • KV (as Fire & Brimstone BBQ team) - Nov 2018

    • 3rd brisket

    • 11th out of 30 teams

  • Smokin the Valley (all meat provided) - Oct 2018

    • 5th grain fed brisket

    • 4th grass fed brisket

    • 1st brisket challenge (highest overall brisket score)

    • 17th out of 32 teams

  • Buffalo Trace Barbecue Wars - Sept 2018

    • 4th lamb

    • 25th out of 100 teams

  • Cue for a Cause - Jul 2018

    • 3rd chicken

    • 6th lamb

    • 7th brisket

    • 6th out of 18 teams

  • Beef in the Vines - Jul 2018

    • 4th brisket

    • 8th out of 12 teams

  • Smoke in Broke - Jun 2018

    • 6th brisket

    • 9th pork ribs

    • 12th out of 25 teams

  • Meatstock Sydney - May 2018

    • 2nd brisket

    • 8th lamb

    • 2nd bacon (SCA)

    • 3rd out of 49 teams

  • Central Coast Girakool - Mar 2018

    • 7th lamb

    • 4th brisket

    • 5th pork

    • 3rd out of 35 teams

  • Yak Ales KCBS

    • 1st lamb (ancillary)

    • 1st pork

    • 5th pork ribs

    • 5th overall out of 19 teams

2017

  • Wingham Smokin' In the Valley - Oct 2017

    • 2nd grass fed brisket

    • 12th out of 28 teams

  • Port Macquarie BBQ wars - Sept 2017

    • 4th place ribs

    • 13th place lamb

    • 19th place out of 96 teams

  • Bangalow Blues Fest - Aug 2017

    • 1st place chicken

    • 18th overall out of 50 teams

  • Meatstock Sydney - May 2017

    • 2nd place beef (brisket)

    • 4th place chicken

    • 9th place chefs choice

    • 11th overall out of 50 teams

  • Meatstock Melbourne - April 2017

    • 1st place SCA King of the Grill - burgers

    • 15th overall out of 50 teams

  • Crafted Live - Orange 2017

    • 2nd place chicken

    • 6th place brisket

  • Big BBQ Battle - Parramatta 2017

    • Let's not talk about this comp....

2016

  • Friendly Inn BBQ Comp - Kangaroo Vally 2016

    • 2nd place pork ribs (on a count back)

    • 4th place brisket

  • Smoking in the Valley - Wingham 2016

    • 1st place pork ribs